Pineut Apple Cinnamon Cake - Speciaal voor jou
Our range wouldn’t be complete without this nostalgic favourite. Apple-cinnamon cake is always delicious with coffee and tea. Whether you have visitors or not, this cake will be gone in no time. The freshness of the apple combined with a hint of cinnamon has made this cake a favourite for years now! Nobody can resist this cake and that makes it a great and easy gift to give to someone who deserves a nice slice.
self-raising flour (WHEAT flour, E500, E503, E450), cane sugar, dried apple (7%) and cinnamon (0,8%)
How to make it?
- Preheat the oven to 175℃ (electric) or to 160℃ (convection).
- Mix the eggs in with the butter. Add the contents of the bottle and a pinch of salt. Mix well and put into a greased or parchment-lined cake tin.
- Place the tin in the centre of the oven for 60 - 70 minutes. Check the cake a couple of times with a skewer. If batter still sticks to the skewer, leave it to bake a bit more. When the skewer comes out clean, the cake is ready. Please note that the stated baking times are guidelines and may differ per oven.
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