Botanic Spritz Mocktail Pouchbag - Cherry Cinnamon

This sparkling, non-alcoholic mocktail combines the lush sweetness of cherry and raspberry with floral hibiscus and crisp apple. A hint of cinnamon adds warmth and depth, turning every sip into a vibrant, festive experience. Perfect for treating yourself, sharing on special occasions, or simply enjoying a refreshing, healthy pick-me-up.

How do you make it?

1. Fill a heatproof bottle with 500 ml of hot water (80 °C) and add the mix.

2. Leave to steep for at least 30 minutes, then allow to cool in the refrigerator.

3. Strain before serving.

4. To serve: mix 50/50 with sparkling water and enjoy!

Ingredients
freeze-dried cherry (24%), dried hibiscus (12%), dried apple*, cinnamon (12%), freeze-dried raspberry
(* = of organic origin)

Add yourself
Hot water, sparkling water

 THIS ARTICLE CAN NOT BE RETURNED!