Botanic Spritz Mocktail Bottle - Cherry, cinnamon, hibiscus & apple

A Sparkling Treat Without the Alcohol. This vibrant mocktail blends the deep sweetness of cherry and raspberry with floral hibiscus and crisp apple. A gentle touch of cinnamon adds warmth and depth, turning every sip into a festive experience. Perfect for treating yourself, sharing during special moments, or enjoying a healthy, alcohol-free drink that energises and delights.

How do you make it?

1. Fill the bottle with hot water (80 °C).

2. Leave to steep for at least 30 minutes, then allow to cool in the refrigerator.

3. Tip: the longer the flowers and fruit infuse, the richer the flavour.

4. Strain before serving and finish with a splash of sparkling water.
   

Ingredients
Freeze-dried cherry (24%)*, dried hibiscus (12%)*, dried apple, cinnamon (12%), freeze-dried raspberry *

*organic origine

Add yourself
Hot water, sparkling water

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